Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter Conversion 100 grams (g) to unit (yield from 1 lb ready-to-cook chicken) Calculator
Poultry Products
In 100 100 grams (g) of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter there is 32.47 unit (yield from 1 lb ready-to-cook chicken).
|
|
|
Nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter